Food and Beverage Analysis Testing

The most common analytical methods used in the food and beverage industry are for the monitoring and testing of food safety, nutrition and quality. These tests include chemical, microbiological and physical contaminants, to achieve compliance with local, National and International regulations.

Contamination of food products causes damage to the consumer and a brands reputation. Whether you require analysis of a food and beverage, dairy or water, VWR can provide a comprehensive range of microbiological, physical and chemical testing equipment, consumables and chemicals to suit your requirements.

So whatever your food and beverage testing needs are, VWR has got it covered.

Product selection

Nitrate & Other Parameters

Don't let the apparent simplicity of these tools fool you! Get great results - with the accuracy of instrumental analysis in moments...

Chloride Analysis

The measurement of salt (sodium chloride) concentration in the food and dairy industry is universal...

Colour Measurement

The food industry has a long history of measuring the colour of their products....

Constant Climate Chambers

Test chambers for constant climatic conditions provide consistent temperature and humidity values for long-term testing of shelf life, packaging etc...

Density

Density of solutions, liquids etc is a basic test for quality control in the food and beverage industry...

Viscosity

Modern food means more and more convenience foods...

Moisture Analysis

A choice of infrared or halogen heating moisture analysers for routine or high precision applications...

Melting Point

Melting point is a very useful and important value to determine the quality and purity of food ingredients and vegetable/animal oils and fats...

Titration

VWR offers a choice of titrators for manual an automatic titration to achieve most of the titration analysis in food industry

Karl Fischer Titration

Choice of compact volumetric or coulometric Karl Fisher titrators and related reagents for water determination

Kjeldahl Analysis

Kjeldahl nitrogen determinations are performed on a variety of food substances...

Edible Oils & Fat Analysis

From the checking of rancidity in cooking oils to the content of fats in food with the soxhlet method, VWR offers a solution...

Refractometry & Polarimetry

Refractometry is one of the basic methods for quantitative analysis and quality assurance methods in food and beverage industry...