Japan
Order Entry
VWR®, Sucrose (Brix) standards, stabilised solutions for refractometry
 
undefined
VWR®, Sucrose (Brix) standards, stabilised solutions for refractometry
 

 

  •  
    Refractive index
    Accuracy
    Pk
     
     
  • Sucrose (Brix) standard, stabilised, 0°
    Sucrose (Brix) standard, stabilised, 0°
    87000.015
    1,332986
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 5°
    Sucrose (Brix) standard, stabilised, 5°
    87001.015
    1,340264
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 7°
    Sucrose (Brix) standard, stabilised, 7°
    87002.015
    1,343253
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 10°
    Sucrose (Brix) standard, stabilised, 10°
    87003.015
    1,347824
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 11,2°
    Sucrose (Brix) standard, stabilised, 11,2°
    87004.015
    1,349682
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 12°
    Sucrose (Brix) standard, stabilised, 12°
    87006.015
    1,350930
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 12,5°
    Sucrose (Brix) standard, stabilised, 12,5°
    87007.015
    1,351714
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 14,9°
    Sucrose (Brix) standard, stabilised, 14,9°
    87008.015
    1,355519
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 15°
    Sucrose (Brix) standard, stabilised, 15°
    87009.015
    1,355679
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 20°
    Sucrose (Brix) standard, stabilised, 20°
    87011.015
    1,363842
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 25°
    Sucrose (Brix) standard, stabilised, 25°
    87012.015
    1,372328
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 30°
    Sucrose (Brix) standard, stabilised, 30°
    87013.015
    1,381149
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 35°
    Sucrose (Brix) standard, stabilised, 35°
    87014.015
    1,390322
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 40°
    Sucrose (Brix) standard, stabilised, 40°
    87015.015
    1,399860
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 45°
    Sucrose (Brix) standard, stabilised, 45°
    87016.015
    1,409777
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 50°
    Sucrose (Brix) standard, stabilised, 50°
    87018.015
    1,420087
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 55°
    Sucrose (Brix) standard, stabilised, 55°
    87019.015
    1,430800
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL

  • Sucrose (Brix) standard, stabilised, 60°
    Sucrose (Brix) standard, stabilised, 60°
    87021.015
    1,441928
    ± 0,11°
    15 mL
       
       
    1 * 15 mL
    1 * 15 mL